With the rise in awareness and exposure in food, there has been an increase in demand for world-class cafeterias and pantries that can cater to diverse tastes and needs of the customers.
We at GreenPark Hospitality are committed to providing well-balanced, wholesome meals and other food solutions through innovative menus, convenient packaging and quality ingredients.
We are equipped to provide our clients complete vending solution; from machines, stalls, live counters to a full suite of food and beverages.
With an in-depth understanding of World cuisine, we specialise in “Concept Restaurants” and have delivered award-winning concepts in the past.
We can assist in developing unique F&B solutions or implement prototype concepts that are guaranteed to provide guests with exceptional experiences.
We can curate menus, handle staffing, training and management, provide billing solutions, facilitate quality ingredients procurement through assured suppliers etc.
Meetings, conferences, exhibitions, social gatherings or low-key events; our banqueting department, with our expertly trained staff can provide unparalleled experience with cost and quality control.